We use the Jamie Olive Potatoe salad..very yummy

Jamie Oliver
Ingredients
455g New Potatoes
2 cloves garlic
1 small handfull of capers
1 small handfull of gherkins
6 anchovy fillets
2 large handfulls of flat leaf parsley
1 bunch basil
2 handful of mint
1 tablespoon of Dijon Mustard
3 tablespoons red wine vinegar
8 tablespoons olive oil


Method
Cook potatoes in salted boling water. When perfectly cooked, drain and add dressing while potatoes are steaming hot.

Finely chop all ingredients. Put into a bowl and add mustard and red wine vinegar. Slowly stir in the olive oil until you achieve the consistency you are looking for and balance the flavours with freshly ground black pepper, sea salt and red wine vinegar