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The tinned tomatoes have juice and there is sherry as well for liquid but if it seems too dry to you chuck a bit in. You can always turn it up and take the lid off for an hour or so if it's too runny. Don't forget that the cream at the end will also add liquid and that liquid doesn't evaporate in the SC the way it does on the stove top.
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The beef with mushrooms, cream and pepper sounds really nice! Do you have a recipe for that Onyx?
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