Roast Beef in the slow cooker?

**MrsFabuloso** · July 19th, 2009, 12:46 PM

Ihave a 1.3 kg piece of beef (no bones). How do I cook it in the sc? Do I need to add oil? As well as potatoes pumpkin, etc...And will I be able to make gravey with the juices later? Is it too late to do now for a 6pm dinner tonight? TIA

**Visitor8** · July 19th, 2009, 01:07 PM

I chuck it all in, the meat, vegies with a little water on the bottom (about 1/2 cup). Pop it on high and leave it for 6 hours.

Once its dinner time, serve up allt he food and use the juices in the bottom for gravy.

I love my slow cooker, it's used almost daily here

Today is mediteranian chicken and vegies. Last night curry chicken. Gotta be the best thing I own!

**MrsFabuloso** · July 19th, 2009, 01:16 PM

Thanks missymoo. I've put the meat on and will now do the veg and stuff. Hopefully it will cook in time.

Gotta be the best thing I own!

I gotta second that! I only just got mine at mothers day but I have used it atleast once a week if not twice a week since I got it. Soo much easier to cook dinner with it, than getting through witching hour at my house, always when I'm cooking dinner!