I'm a 'brie and smoked salmon' shopper, too, and I'm lucky in that we don't have to operate on a strict budget. But I'm curious at the comments suggesting farmer's markets and meat and fish markets - In Perth they are most certainly not the cheap option. They are often very fresh, and organic, and great in other ways - but not cheap.
There is one thing I can suggest that may well make a big difference to your budget - add a few vegetarian meals to your week - homemade hummous for lunches, vegetarian chili or lasagne or bolognese for a couple of meals a week will cut down the amount of relatively expensive meat you eat, and may well help your health, as well. (If it leaves $$ free for smoked salmon, well, oily fish is far better for you than fatty meat, isn't it?)




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