Sorry, a PP mentioned going veggo a couple of nights per week. I was veggo for 8 years so I actually should do this more often. The other night I made pumpkin soup (with chicken stock made from BBQ chicken bones) and pan-fried gnocchi in blue cheese sauce. Was yummy. (Though not strictly veggo because of the chicken stock).

My secret for vegetarian chilli (apart from all the usual veggies) is sultanas

Veggie risotto is easy too - plus I make put the leftovers into little pastries like pasties and they're good for lunchboxes/snacks.