You can make your own fish fingers really easily too (and use multigrain breadcrumbs too for added healthy stuff ) Go to a fish monger and ask for some firm white fish - you can then make sure it was caught locally / in Australia rather than O/S. Cut into strips about the size of your index finger. Dip in flour then egg wash then breadcrumbs. You can either bake them in the oven with a little bit of oil spray or shallow fry them on the stove over medium / low heat. When the crumbs are brown the fish will be cooked. Great finger food for the little people.

I also make salmon and vegetable patties which DS loves and feeds himself. Mashed potato, salmon (pink or red tinned - you can use tinned tuna too) and any vegetables you want to add in (I usually use peas and corn but anything in the crisper will work). Mix together - you can use an egg to bind if needed. Egg wash and breadcrumbs and cook the same as the fish fingers. The fish is already cooked so you are just wanting them brown.