thread: Fish Fingers - Ok or *really* bad?

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  1. #1
    BellyBelly Member
    Add Tobily on Facebook

    May 2004
    Brisbane
    1,814

    Neither DH or I eat fish so we started both of our kiddos on it at about 9 months with tinned tuna.

    I used to make a basic tuna mornay and just pop into little containers and freeze. They'd have it with rice or pasta.

    Lots of omega 3's in tuna and salmon - deep sea, oily fish are very high in them.

  2. #2
    morgan78 Guest

    Also try sardines, great for the Omega 3. My 2 love them on toast.
    Also if you are buying tinned fish try and get it in water as opposed to brine/oil as it is better for the little ones.

  3. #3
    Registered User

    Sep 2007
    In my own little world...
    250

    I'll have to have a look at the Tune next shop - I assume they mark what their soaking in? The tinned stuff is ok? Anything I should look out for or stay away from? I figure it's probably easier to try a tin or two to see if she likes it before I go looking into cooking it myself.

  4. #4
    Life Subscriber

    Jul 2006
    Brisbane
    6,683

    Haydies, with tuna and salmon from the tin, you don't even need to cook it. My boys used to like tuna in a sandwich at that age. Or even just on a spoon on it's own. Or of course tuna or salmon patties, mornay, bake etc. So many options!

  5. #5
    morgan78 Guest

    Haydies, just make sure you dont get one thats got added chilli

  6. #6
    Registered User

    Sep 2007
    In my own little world...
    250

    Haydies, just make sure you dont get one thats got added chilli
    LOL I dunno...

    Thanks heaps girls! I'm glad I didn't buy the Fish Fingers today.

  7. #7
    Registered User

    Jan 2006
    8,369

    DS has the odd fish finger - I get him the Great Grimsby ones so I know the fish source and that sort of stuff, but I like them and he eats what I do. I usually get him breaded fishcakes (from KNOWN sources) with potato in because he won't eat chips (I know, bad Mama for offering but he won't eat them, only hand-cooked wedges, jackets or mash, even roasties are out some nights). I'm picky about my fish sources but then I come from a fishing area.

    DS also LOVES salmon to bits!

  8. #8
    BellyBelly Life Subscriber

    Jun 2005
    Blue Mountains
    5,086

    oh.. I thought fish was off limits until 1? Or is that other seafood? Admittedly I haven't read any pamphlets this time around

    But yeah, I'd avoid fish fingers and things. As you say, it's not just fish & breadcrumbs! LOL.