Mine didn't last long enough for freezing. I just ate mine for morning tea everyday which is why I had several varieties listed at the bottom of my recipe so I didn't get tired of the taste. I found usually 1 batch would last a week.

I can't remember how long it took to work though. Reminds me I'll need to start cooking them next month for when I go back to work in aug; must start expressing to build the ebm stock.


Sent from my iPhone using Tapatalk so may not make sense