That's very interesting castle. Thanks for your posts. Especially as your father is a dentist. The stuff I have read and been told has been from dentists (about this bacteria issue). Makes it confusing when we are told so many different things isn't it!!!
I read any easy way is to steam chicken, freeze it in chunks, then grate it while frozen.
IT FLAKES and is very easy for babies to eat.
I then put into the bowl with reheated frozen or fresh warmmed vegies.
My reading said thighs have more iron, and turkey too.
I tried pan /bbq steak too and it works too.
When I tried to pureed meat when Ds was a baby it was never an even texture and still had lumps -ok for later on but not as first food.
At hospital when they pureed meat for babies it was a thick paste and didn't mix well with vegies.
I found mince was very dry and can get grizzly bits in it -even premium mince.
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