try them with cranberries and white chocolate
and apparently they work harder if you eat the dough raw ... I found it pretty gross raw, but it did seem to help.
and fenugreek pills or tea, and fennel tea too - fennel tea is delish!
I baked them and my supply increased
I ate the dough and my supply increased
I baked them and didn't notice a difference
I ate the dough and didn't notice a difference
I'll be making some tonight. Interested to see how they work. The hardest thing will be making sure I don't eat the whole lot at once.
try them with cranberries and white chocolate
and apparently they work harder if you eat the dough raw ... I found it pretty gross raw, but it did seem to help.
and fenugreek pills or tea, and fennel tea too - fennel tea is delish!
Subbing for the receipe![]()
Tori-Ella, have you noticed a difference yet? It took 24 hours for me to notice. I am not a huge milk producer myself, but I do notice a slight increase after eating these cookies.
These cookies are SO yum! I cant stop eating them. Its such a bad thing as they are definately very fattening!
Also I have heard that porridge (made out of rolled oats not quick oats) sprinkled with flaxseed and brewers yeast for brekky also does the job. I will be trying this from tomorrow and will let you all know.![]()
Are these ok to eat while pregnant (and breastfeeding)?
Do they store well? I would like to make some and send them to a friend interstate, do you reckon they would be ok in an air tight container?
ta
just bear in mind that the raw dough has raw eggs, for the preggers ladies. That's a small risk of bacterial nasties (salmonella, etc). But eating the cookies is fine.
Last edited by entreat; June 18th, 2011 at 05:03 PM. : spelling...
Ahh, good one Jenn. I use egg replacer, so didn't think of that.
I think I'm addicted to these cookies.
Oh, also, don't drop your phone in the mixtureThe speaker's stuffed
Sent from my iPhone so forgive the speelung misstacks![]()
Glad to have been of service![]()
Those who aren't noticing a big difference, increase the brewers yeast and see if that helps.
Kelly xx
Creator of BellyBelly.com.au, doula, writer and mother of three amazing children
Author of Want To Be A Doula? Everything You Need To Know
In 2015 I went Around The World + Kids!
Forever grateful to my incredible Mod Team
Subbing for the recipe! Preggers and breastfeeding right now, I feel like I could use see purely for the caloric boost! But I will save them for after bubba is born, when i know I'll be genuinely ravenous.
I swear by these cookies, but as hubby and I have just started a low carb diet (trying to control sugars Augh!!) am working on a "low carb" variation - it's this weeks projectIf anyone's interested I'm happy to share the recipe
![]()
this may sound dumb buttttttt - when would you start eating these? like just before the baby is due or after bubs is born?
they sound delicious i want to make some now![]()
You can make them anytime - they're good for healthy digestion as well as milk making
Sent from my iPhone so forgive the speelung misstacks![]()
Thankfully I haven't had any supply issues this time around - fingers crossed it stays this way!
Anyway, I made them with DD2 and they were brilliant. I also heard that Activite is good for your supply too so I ate my cookies and drank activite and my boobs would feel like they were going to explode! I recommended the activite to my sister and it worked for her too. It is so good to drink whilst eating the cookies.
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