My friend found that cutting out 282 from her DDs diet improved her behaviour and moods heaps. Bread from Brumby's and Bakers delight don't contain it.
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My friend found that cutting out 282 from her DDs diet improved her behaviour and moods heaps. Bread from Brumby's and Bakers delight don't contain it.
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I have found this with DD also....most supermarket breads don't have it anymore either. Also artificial colours & flavours and cheese snacks like twisties set her off....funny enough sugar doesn't!!!
Lucy in the sky with diamonds.
I spent most of the morning on the Sue Dengate website. It's totally brilliant, and given me a good starting point.
I'll have to get rid of the OJ first. Then I will have a look at removing carrots and pumpkin, which will be a terrible shame, its practically the only vegies he will eat whole!
But then again, since my last pumpkin came from a friends garden and was allowed to ripen properly...... So if I keep raiding her garden (you know who you are!!) until I can get my own up and running - do you think there would still be a problem with the salicyclates? I have always tried to avoid buying 'cold stored' fruit and veg anyway.
I particularly like the section on the site regarding Behaviour Management. The description of ODD suits Mitch almost to the ground, however I believe it's a naturally occuring set of behaviours considering the environmental factors in his life. So I am looking at this from a 'whole' perspective - improve the food, improve his opportunity for social growth, improve his parents ability to cope with the tantrums - and the poor kid will be able to really be who he was born to be.
That article totally reinforced my ideals and I feel somewhat validated by reading it.
Thank you so much for the info, I was really at my wits end and feeling totally overwhelmed, now I have another starting point. xoxoxox
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Sorry Lulu, just coming on to see how you were going & realised you asked a question & didn't get an answer
The salicalytes in fruits and vegetables are naturally occurring. The amount changes depending on how old food is. So local fruit & veges is always better.
We have found the book "Friendly Food" through the RPA hospital in Sydney to be a godsend in determining foods that Matilda reacts too. Its all about naturally occurring stuff & it has heaps of recipes for things to help you do a elimination diet. Its what we used to start Jovie on solids because we started with low allergen foods for the first 2 months and then went to medium etc etc...
We had a bad day today, & then found that DH gave Matilda fish & chips yesterday for lunch... the batter is evil....
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