The Perfect Roast Chook in a SC?

[~*Niadalla*~]

I love slow cooker chook!!!! The meat just falls off the bone and is nice and juicy and not as dry as if overn cooked. I can deal without cripsy skin, but I need to oven roast my veggies... Roast spuds are no good unless they are crispy!

[LimeSlice]

hmm Think I will stick to the oven...

Save the SC for a time when I dont mind if it turns into soup


Thanks everyone!

[Mummato2]

I tried this last night and what I did was slow cooked the chook basted on an upside down plate and for the last 30 minutes I put it in the oven to crispen (is that even a word LOL)

This meant the chook was really tender but I had my beautiful crispy skin!

[Little Chicken]

My slow cooker must cook hotter then others as my chook skin browns and crisps up a treat

[ACJ]

Mine crisp's up too in the slow cooker but only when I cook it on low from first thing in the morning. Never crisps up when I cook on high for a short amount of time.