Snacks you can make ganache buttercream too (which is divine!) I'll find the recipe today.

We also do cream cheese icing, and also peanut butter frosting as well for cupcakes. You can even do sour cream frosting (for apple cupcakes) or yoghurt frosting which is also nommy

This is a recipe from Billy's Bakery (in NYC) that was featured on Martha... (very similar to the magnolia recipe - which is also from a cupcakery)

Ingredients

Makes enough for 30 cupcakes
1 cup unsalted butter, room temperature (250g)
6 to 8 cups confectioners' sugar
1/2 cup milk
1 teaspoon pure vanilla extract
Directions

In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add 6 cups sugar, milk, and vanilla; mix until light and fluffy. If necessary, gradually add remaining 2 cups sugar to reach desired consistency.