Its a lot easier to use a shallow pan, OR cut it in half, than to use a deep pan and try and make a thin sponge. Purely because getting it out can risk breakage LOL! Sounds very cute! And you can use unflavoured floss or fishing wire to cut the cake in half if you are worried about that. And it does it PERFECTLY! Can't wait to see the final product, sounds awesome!
Sounds like fishing line or floss is the way to go. I'm making it Wednesday morning (for Thursday) so if I have to do another on Wednesday afternoon it will be ok.
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