We get the Lauke mix, it is just under $12 for 5kg and comes with yeast sachets. Makes 10 x 750g loaves. The loaves are denser and shorter than standard bread. With a slicing guide and an electic knife, you can get thin slices, but normally we just have thick ones. So rather than 2 pieces of toast with eggs, we just have one thicker slice. The trick with slicing is to let the loaf cool otherwise it can become quite mangled (one downside of setting it to bake for morning).