I need recipes for my poor neglected Le Creuset french oven.....

[christy]

I do my risottos baked often in a huge cast iron pot.

I/2 onion (my preference, you could use a whole onion) chopped
2 cloves garlic (i just smash it, no chopping or mincing)
1 can tinned roma tomatoes
3 cups chicken stock
1/2 cup dry white wine
2 cups arborio rice

I add veges to suit me, but you could use mushies, capsicum, sun dried tomatos and a handful of olives for a noice treat.