thread: Jaffle-style or flat-cat? Toastie makers...

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  1. #1
    Registered User

    Aug 2006
    On the other side of this screen!!!
    11,129

    Hmmm, didn't expect to find such a strong current of pro- or anti- cut-in-two sentiment among the jaffle lovers LOL.

  2. #2
    Registered User

    Feb 2006
    Newcastle, NSW
    4,219

    We have both but I prefer jaffles... especially with creamed corn & cheese!

  3. #3
    Registered User

    Oct 2006
    Perth
    3,299

    We have both! I use the jaffle one if I want baked bean toasties and the flat cat for ham and cheese and other feelings. Baked bean jaffle toasties are the best! We have them almost every weekend

  4. #4
    Registered User

    Aug 2007
    Melbourne - west
    528

    with jaffles, I remember spreading margerine on both sides, so more fattening. I fondly remember making a jaffle, u sliced some bananas, and add a bit of sugar. yummo, both sides buttered of course..

  5. #5
    Registered User

    Dec 2007
    Taking a ride on my grdonkey :D
    2,716

    If it's the Breville Futura Snack Maker you've got your eye on, BUY IT!! It's so awesome. DH and I bought one a while back and it gets used at least twice a week! It fits quite a lot of filling in there and the super-sized plates mean you can get away with those big loaves of bread without having too much crust I'm a jaffle-style girl through and through, though I have been known to make ham and cheese toasted sangas under the grill at times... I much prefer the jaffle-style for no leaks My favourite is triple-smoked ham, tasty cheese, thinly-sliced pineapple and just a touch of BBQ sauce... yummmm! If I didn't have a big roast in the oven right now, I'd be tempted to make some for dinner!

  6. #6
    Registered User

    Aug 2007
    Melbourne - west
    528

    yum, im craving one with bbq chicken, cheese, pineapple and bbq sauce