Lol!! I did a gluten free bread making course sometime ago. The instructor is an ex-pastry chef who developed gluten intolerance. So her bread was like mix of different type of flour. She raves abt sorghum flour. I do wonder where to get
Sorghum if I want to make it.

Hmmmm maybe I need to hint up for Xmas/birthday/next year's mothers day/valentines present. (any other reasons I should include)


Sent from my smart phone using Tapatalk.(Occasional fat fingers syndrome might occur)