thread: Question about the 4 ingredients books

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. August 1st, 2009, 01:20 PM #1
    AngelPunks
    Registered User


    Mar 2006
    soon to be somewhere exotic
    1,550

    as in the packets of french onion soup at the supermarkets.
    Reply With Quote Reply With Quote
  2. August 1st, 2009, 01:25 PM #2
    Matryoshka Guest

    do you mean as in "cup a soup"?? those powders you add water to?
    Reply With Quote Reply With Quote
  3. August 1st, 2009, 01:31 PM #3
    Pretty Butterfly
    BellyBelly Member


    Oct 2007
    Ever so slowly going crazy...
    2,268

    Near all the soups , there will be a homebrand packet that just says "french onion soup", thats what I use. Just the dry, powdery stuff....
    Reply With Quote Reply With Quote
  4. August 1st, 2009, 02:23 PM #4
    Bumperstump Cummerbund
    Registered User


    Nov 2007
    Earth
    4,434

    Ditto to everyone Sometimes the books ask for chicken noodle soup as well, its the same type of powdery stuff. Tastes so good in so many different recipes!
    Reply With Quote Reply With Quote
  5. August 1st, 2009, 03:40 PM #5
    mbear
    BellyBelly Member


    Jun 2005
    Sydney
    2,121

    Its usually around 49c....in a flat packet, rather than a cup a soup box....
    Reply With Quote Reply With Quote
« Previous Thread | Next Thread »

Bookmarks

  •