In the 4 ingredients cook books, they often refer to "packet of french onion soup" as an ingredient .... what do they mean by this??
Question about the 4 ingredients books
In the 4 ingredients cook books, they often refer to "packet of french onion soup" as an ingredient .... what do they mean by this??
Registered User
as in the packets of french onion soup at the supermarkets.
do you mean as in "cup a soup"?? those powders you add water to?
BellyBelly Member
Near all the soups , there will be a homebrand packet that just says "french onion soup", thats what I use. Just the dry, powdery stuff....
Registered User
Ditto to everyoneSometimes the books ask for chicken noodle soup as well, its the same type of powdery stuff. Tastes so good in so many different recipes!
BellyBelly Member
Its usually around 49c....in a flat packet, rather than a cup a soup box....
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