I don't use them, but each time I have seen them used they were lined.
I don't use them, but each time I have seen them used they were lined.
I didn't line mine and it was fine Ash![]()
Thanks for the responses.
Will try it out not lined and see how we go.
Will report back in an hour!![]()
i've used the muffin ones heaps - if they're cooled in the pan first, they don't seem to stick - but i would think if you're using a cake tray and you have the lining there, i'd use it...
Yeah I've had issues with my silicone sticking. Heaps infact, I got rid of it because it was just wasn't worth it.
I dunno what I've done wrong but it wasn't worth it.
Well... it doesn't look like it's stuck but because of the amount of chocolate in it it's still very "piecy" so i have to wait for it to cool before i take it out or it will fall apart!
I did forget to spray first though. Oh well... Making a second lot anyway so if the first one fails the first one is ours so it's all good.
ETA: It worked fine, no sticking!!!
Last edited by The[cookie]Doctor; June 12th, 2008 at 01:41 AM. : eta
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