thread: Rice cookers...?

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  1. #1
    Registered User

    Dec 2007
    Sunny Qld
    14,682

    Ummm we got one that my mum never used - and subsequently we never use it either. Its a sunbeam one.

    You want it Leash? I can drop it over tomorrow if you like?

  2. #2
    2013 BellyBelly RAK Recipient.

    May 2007
    Brisbane
    5,310

    Really?!?!?! I won't mind taking it off your hands if its just gathering dust LOL


    If you're coming round I definately need to vacuum!

  3. #3
    Registered User

    Dec 2007
    Sunny Qld
    14,682

    yeah that reminds me - better drag it out and wash the dust off...lol

  4. #4
    2013 BellyBelly RAK Recipient.

    May 2007
    Brisbane
    5,310

    Well I gotta go cook dinner, just text and let me know what time


    I'm getting a VISITOR Oooooo, how exciting!!!! PMSL

  5. #5
    Registered User

    Dec 2007
    Sunny Qld
    14,682

    How disappointing that its me!! lol

    I'll bring miss m - that'll make it more exciting

  6. #6
    Registered User

    Nov 2005
    in a house!
    6,125

    How nice of you!!!! Yay leash!!!

    Just a tip...don't use a metal spoon otherwise you an scratch off the non stick parts

  7. #7
    Registered User

    Jan 2004
    Melbourne, Australia
    1,002

    Also, if you don't want an electric rice cooker, you can cook rice in the microwave. It comes out really well, especially when done in the proper rice bowl for the microwave.

  8. #8
    Registered User

    Dec 2008
    Brighton, Brisbane
    277

    I LOVE MY RICE COOKER!!!!
    I was always freaking out that my rice was sticking, or burning, or wasn't cooked enough, etc etc.
    Then i was given a rice cooker for a housewarming gift and my life changed, haha.
    You just put in double water to what ever rice you put in (i tend to put an extra bit it seems to cook better) and you turn it on, and walk away!! And then you get perfect rice. No stirring or touching.

    The downside for me is that when i'm cooking alot of rice, the foamy stuff comes out of the steam hole on the top, so i just put it in a large baking tray and it catches all of it, just a little extra cleaning.
    I use mine ALL the time as one of my favorite meals is rice with a chicken stock cube (put in when you start cooking rice and it dissolves and gives the rice an awesome taste) and smothered in sweet chilli sauce. I usually have it for lunch.