So... what do you make with your Breadmaker/

[PinkPalace]

How much did it cost futuremum?

[amberj]

I just for the first time used the dough setting and baked the bread in my oven- texture wasn't quite as good as in the breadmaker, but I think that's because I didn't let it proof long enough. Or maybe I didn't do the second kneading long enough?

But I have a question- now my bread pan is all sticky with dough, and it looks like hell to clean. So far I've just put hot water in and hoped soaking would help. Any clues??

[nanananny]

The cutting guide? I honestly can't remember sorry. My DH bought it, shouldn't bee too expensive though?

[Rouge]

I have a cutting guide from breville I think it was about $40 maybe less.

With the pull apart, just use normal bread dough (with the dough setting), then roll it out flat, then put whatever fillings you like on the dough, roll it into a sausage then cut scrolls off, then what I do is pack the scrolls together (like little buns so it makes like a big round bun). You can do them anyway you like. You can even pack the little scrolls together into a loaf tin and bake it that way.

[PinkPalace]

thanks Rouge ... sounds yummy... might give it a go next weekend~

Ok TROUBLESHOOTING>.. help!

If you use packet mix (premade)... do you use the Volumes on the packet or from your machines booklet?

How do i get the mixer arm out from the bottom of the pan?
- i have soaked, scraped and cant get it loose! it still turns fine but should be able to pull it out?

HOw do you store your bread after baking so it stays yummy and fresh?

If you dont have a guide (Like me) - any tips of cutting thinish pieces?

i do a medium sized loaf (750gm) and it never rises above the pan.. is this how yours is?[/COLOR]
thanks lol~

[christy]

If you use packet mix (premade)... do you use the Volumes on the packet or from your machines booklet?
I used to buy packets whose values were close to what we were supposed to be using, and some of the premade packets actually will say which bread maker they go with. DH actually insists on measuring the recipe books quantities.

How do i get the mixer arm out from the bottom of the pan?
- i have soaked, scraped and cant get it loose! it still turns fine but should be able to pull it out? Mine always comes out... it just pulls out

HOw do you store your bread after baking so it stays yummy and fresh? in a brown paper bag. But we usually slice it & put it in the fridge for eggy toast if we don't eat it in the day.

If you dont have a guide (Like me) - any tips of cutting thinish pieces? an electric carving knife.

i do a medium sized loaf (750gm) and it never rises above the pan.. is this how yours is? Sometimes mine does!

[Olive]

pp i get my bread from 'you can bake it' as they have a shop near me, i also have the breville one and cant get the blade out either!! i end up using tweezers to get the bread out from around it!
i dont have problems with it rising, are you using enough yeast??

[PinkPalace]

thanks Christy and jols !

i have used both the recipe book and the recipe on the premade boxes and they rise about the same so maybe that is how big it is then?

it isnt doughy or anything.

might have to look into an electric carving knife.... mmmmm and some paper bags loL!