Mrs NM - did you make the apricot chicken? My DH made it, but apparently got very worried about it not getting to "heat" quick enough (i.e. he'd pressed 100 degrees but it wasn't there yet lol) so he stopped it! Fool man lol. I told him that i just followed the instructions & everything turned out fine. Anyway, his rice was crunchy. Great flavour otherwise tho!

I also made the hommus (bit too lemony - I think my lemons are very strong!) and the dukkha (substituted peanuts for the almond/hazelnut due to DS)... that was kinda meh.

Plus I'm on a mission to master the art of blueberry porridge for 1. Still no real success, but tomorrow is another day!