N2l - that's a tough call. We used part of DH's redundancy payout. Mum used the finance deal. I think it's about $50 a week. She's already got the machine and is cooking up a storm. We got one because I am now beyond paranoid about what I eat so want to 1) eat more healthy food and 2) reduce our intake of additives and preservatives. The TMX helps us do that with the added bonus of being quick and being easier to clean up with.
As for appliances, we sold a bunch on ebay. Didnt get much for them, but it cleared up cupboard space. I now smugly walk through homewares stores looking at appliances thinking to myself, Dont need that. Oooh how much for a *insert appliance type*, lucky we dont need that now.yes, I am a smug TMX owner. Just picture me as a 50s housewife in the kitchen in heels and pearls beaming out of a magazine. Or you can picture me in my jarmies wondering blearily into the kitchen and making something healthy when I feel like eating junk.
I'd say it's ideal for when you come home tired from work and cbf cooking and you forgot to get something out if the freezer ( which i must remember to do). 20min later you can have a meal. Our current favorite emergency meals are penne amatriciana or a risotto using whatever is at hand.
). We have our custard using soymilk too, and my mum who loves all things dairy reckoned she couldn't even tell. And the mushroom risotto tonight was DELISH! And I made the lemonade, heavenly. Can't wait to have it in summer, would be soooo refreshing.
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