Hello chefies,

Just wanted to weigh in here as I'm having a demo on Saturday and I intend to purchase one. I'm a bit worried if we will use it enough to justify the cost - but I am a keen cook without enough time on my hands. I always cook from scratch. For the last fortnight I've been cooking dinner and thinking "up, I could use the TM for this sauce" or "I could steam these veg in the Varoma".

I have just started a healthy eating plan (2 shakes per day, high protein snacks and a high protein and vegetable dinner) so I think I will be steaming lots and making lots of vege soups (when the weather cools down).