All I did was break up 3 mars bars, and added about 100mls or so of cream and put it on speed um 3 about 50 degrees for about 5-6 minutes. If the nougat is still slightly lumpy just turn it up to 5 at the end to mix it thorougly.

I really need to remember writing down what I do, I have converted recipes but not actually written the method down :/

Today I've made ricotta - amazing - cheap and easy! Great way to use up excess milk/cream. And then I made pasta dough and rolled it up between go between and stuck it in the fridge so DH can make cannelloni when he comes home. I'll make up the spinach and ricotta mix for him and he should be right to do the rest. We're using up leftover passatta that he made on friday for pizzas. I've made a whole meal out of what's in the fridge. LOVE days like this.