My bonus was two thermoservers when I bought mine. I thought it was a good one. I haven't used them as much as I thought I would though.

I have just made swiss meringue buttercream in the TM. It was super easy and it so much easier to ice with than buttercream. You can get a smooth, shiny surface really well. And I a total klutz when it comes to icing cakes! Definitely try it for your next birthday cake. But use unsalted butter, not salted. Mines too salty.