Chody, how did your demo go?? Very exciting!

On high rotation down here are iced coffes, pancakes, mashed potatoes, lots of sides and of course risotto. We make risotto once a week just about, with whatever is in the fridge. My TMX has been a kitchen hand recently, moreso than cooking heaps mains etc, as we all adjust to the new school routine.

One thing I've not been using it for, which I expected to be doing, is school snacks. DD seems happy to go with her sandwich and fruit, so I'm running with that for now. Maybe once she settles in and sorts out eating in 10 mins (lol - not something she's good with) she might need more snacks.

Oh, Steph Berg's French onion dip. I make that once or twice a week too.

And that reminds me of the fail I had the other week. I tried to make hummus. Grabbed a can of chick peas. Whacked them in. No. Not chick peas. Cannellini beans. Fail. Though DH still ate it, lol