Hi ladies
I've had my Thermomix for about 3 months and am stil experimenting a lot with it. I love using it for the side dishes that normally go in a saucepan and either boil over or go off the boil- like steamed rice.

But I can't seem to get mashed potatoes right. They're always unpleasantly gluey! I've used several different types of potatoes, and some are worse than others, but none of them are good. What might I be doing wrong?