the eggs are cooked though.....
you make a true custard... so you should be able to have them.
cai that sounds awesome
the eggs are cooked though.....
you make a true custard... so you should be able to have them.
cai that sounds awesome
2013 BellyBelly RAK Recipient.
Elli...... lol I'm a dill, just looked it up and you are right, well my recipe says to mix them over the stove, like a custard, then cool and into the mixer. Maybe theres a raw egg recipe?
BellyBelly Life Subscriber
your right eli, for some reason ive been thinking it wasnt cooked!! its very similar to making custard as i made it from stratch for christmas!!
snap leash!!
2013 BellyBelly RAK Recipient.
Lol, now you can have ice-cream! YAY!
BellyBelly Life Subscriber
except i dont have enough cream!!
Registered User
Jols I have been freezing his (soy) yoghurt in them and they are fine too!
BellyBelly Life Subscriber
thnaks nelly!! the yoghurt ones worked well, we ate them this morning! have a batch of real vanilla icecream in the freezer!! no wonder i've put on 12 kgs
Registered User
Not an icecream recipe, but what I do is use the syrup left over from a jar of mixed berries, or morello cherries (thinking of the Aldi variety), slightly diluted in water to take the strength out of the syrup. What usually happens is that small berries go in, so when you have your frozen berry ice you get lovely bits of fruit as well...fantastic on a hot day!
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