thnaks nelly!! the yoghurt ones worked well, we ate them this morning! have a batch of real vanilla icecream in the freezer!! no wonder i've put on 12 kgs
Not an icecream recipe, but what I do is use the syrup left over from a jar of mixed berries, or morello cherries (thinking of the Aldi variety), slightly diluted in water to take the strength out of the syrup. What usually happens is that small berries go in, so when you have your frozen berry ice you get lovely bits of fruit as well...fantastic on a hot day!
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