I know I have seen a thread about this before but I can't find it.

DP 'steamed' some carrots the other day with no water in the pot, but with honey on the carrots (OOOOOPS) so consequently we have a saucepan with a black base.

Any of you goddesses got any suggestions to bring it back to life for me? Its my good big one that I use all the time and I'm missing it.

TIA
My DP made 'scrambled eggs' burnt them to the bottom then proceeded to boil water in the pan to clean it..went out to mow the lawn whilst it was 'cleaning' i could start to smell smoke so went into the kitchen and the bottom of the pot was completely burnt...DP didnt register that water evapourates when being boiled lol!

So great thread...will be trying these as its a pot i use almost every night! ggrr