Thanks all. That's what I was wondering, Holly.
How far ahead do people plan- say 5 or 7 days?
And just plan dinners and buy that stuff along with a set weekly list of lunch/breaky/snack food?
I may have a peek at Super Food Ideas. I subscribe to delicious and I love the mag but most of the food isn't practical for dinners for us either in terms of ingredients, cost, availability and personal likes.
I am jealous of Kim's list of 60ish regular meals!