Probably 3 times a week. I will do a big bake on a Sunday and then top up with fresh stuff through the week. Mostly biscuits and slices for lunchboxes/morning and afternoon tea etc. Sometimes I will do a cake, but it doesn't travel as well as biscuits and slices so the cake is usually just for something different and one that doesn't need icing (as the icing doesn't travel well at all) like a banana bread or date loaf. cupcakes do get a run too but biscuits are my thing - I have 86 cookie cutters ROFL. I will bake a pudding at least once a week too and there is usually enough to last the week. The big winners around here are shortbread, gingerbread, choc chip, anzacs and my chocolate fudge slice with chocolate ganache <- recipe has been posted already LOL




Reply With Quote
)
.



Bookmarks