thread: I need new pots and pans - recommend me a brand

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  1. #1
    Registered User

    Sep 2008
    1,350

    Owww I am off to google baccarat, we desperatly need new P & P too. I thought of looking into Bessemer, everyone who has b/mer seems so happy with it.

  2. #2
    BellyBelly Member

    Feb 2007
    3,734

    swiss diamond were the others i was thinking of.

  3. #3

    Mar 2004
    Sparta
    12,662

    We have teh ones with stainless stell handles - they last much longer than the plastic handled ones.

  4. #4
    Registered User

    Dec 2007
    Victoria
    7,260

    I have baccarat ones. Best out I reckon that arent copper lol
    I have the metal handles - they can go in the oven which makes like sooo much easier!

    They also have a warranty and guarantee on them.

    KitchnAid is overpriced.

    Bessemer is great - but it isnt really everyday pots and pans. Their dutch oven though is fab, so are the pans.

  5. #5
    Registered User

    Mar 2007
    on cloud 9.....
    2,105

    Same as Brontide, we have the ss handle one's and they are soooo good.

  6. #6
    Registered User

    Oct 2007
    Sunshine Coast
    746

    Wow all the votes for Baccarat! My best friend has Baccarat too - I've also been consulting via email with some foodie mates.

    But...DH has authorised Scanpan

    We have a Scanpan roasting tray that is still in great shape and he is biased towards it because it's the only one that has stood the test of time. Mind you it's the only one that gets treated with respect because it cost a fortune to start with.

    He was saying replace one pot at a time with a Scanpan, like pregagainpan suggested. But I then put my thinking cap on and Peters of Kensington have Scanpan at awesome prices which makes it within reach. No Baccarat there unfortunately...and DH is saying Scanpan, Scanpan so who am I to argue???

    Thank you so much ladies, this has been interesting (and fun...I love homewares).

  7. #7
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    Copper ones if I had a gazillion dollars. With metal handles (for reasons mentioned above) and Le Creuset or Chasseur Dutch ovens of varying sizes...

    When you start dreaming about the day you can polish your copper saucepans you know you have a problem.

  8. #8

    Mar 2004
    Sparta
    12,662

    Have you looked at victoria's basement?
    They often have great specials

    ETA - I can't walk past Le Creuset without fingering it lovingly.....

  9. #9
    Registered User

    Oct 2007
    Sunshine Coast
    746

    Ooooo thanks I forgot about Victoria's Basement...

    *off I go*

  10. #10
    Registered User

    Apr 2009
    Perth, WA
    42

    We have a beautifu scanpan set and I would have to say that are pretty good. They really get hot and retain their heat well. We have one copper scanpan fry pan with lid, its unbelievable I can cook a rack of lamb in it on the stove top, keeps the meat unbelievable moist.

    One down fall is they are a bit of a pain to clean. I havn't kept on top of mine and most of them have black stains on the bottom, apparently I am meant to gumption it? The inside is cleans fairly easily though.

  11. #11
    Registered User

    Jan 2009
    5,235

    Oopsy
    Last edited by Floweryfields; April 14th, 2009 at 09:23 PM. : Double!