Make a 'x' in their bottoms, drop them in boiling water for 60 seconds, then blanch in icey water. The skin should peel straght off, leaving the apricot flesh firm
2014 BellyBelly RAK Recipient.
Make a 'x' in their bottoms, drop them in boiling water for 60 seconds, then blanch in icey water. The skin should peel straght off, leaving the apricot flesh firm
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terrific ideas!!! was thinking of dehydrating some too... we have kilos and kilos of them!
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