I just read somewhere that someone drained a can of chick peas, put seasoning on it (I think they sprayed them with olive oil and put a small amount of curry seasoning mild with some salt and pepper) and roasted them until they were toasted. Let them cool so they are nicy and crunchy. Something a bit different.

I often take pita bread and cut it up and spray with olive oil and sprinkle some salt on it and roast it so its like chips and call it chips for the girls We dip it in hummous in our house...