OK - By request this is one from the Fabbo Womans Weekly Babies and Toddlers Cookbook that Ambah gave me for SS this year Well done Ambah!

Fish Croquettes

1 medium potato
105g tin salmon (substitute with tinned tuna or any steamed flaked fish fillet)
1 egg beaten lightly
2T finely grated carrot
2T finely grated zucchini
2T finely grated cheddar cheese
2T plain flour
2t olive oil

Mash cooked potato and allow to cool. Discard all bones from fish and combine salmon, egg, zucchini, carrot and cheese with potato. Use rounded tablespoons, shape into croquettes (think long turds ). Toss in flour and shake away excess. Heat oil in small non-stick pan, cook croquettes in batches until browned all over. Drain on paper towel and serve with lemon, tomato wedges and crustless bread.

Makes 2 servings, and suitable for freezing uncooked.

These are actually enjoyed as much by the adults as the kids! Better than bought fish fingers

Fi