thread: What's your evening meal stop-gap?

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  1. #1
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    another one thats good here is i steam vegies in a stove top steamer with pasta in the bottom, then i puree the vegetables with some cream and or avocado to make pasta with vegie sauce!
    quick and its easy as it all cooks together

  2. #2
    BellyBelly Life Subscriber. Love a friend xxx

    Sep 2008
    Melbourne
    1,424

    Oh YUM Olive, that sounds awesome. I'm stealing that one.

    I usually do omlette with grated veg. Sometimes if there's a fair bit of veg in the mix I pour it into egg rings so it doesn't just fall apart.

    Pasta with veg bolognese - tin of lentils, tin of tomatoes, frozen spinach, grated carrot and a bit of tomato paste

    Toasties in the sandwich press with cheese, spinach, tomato and thin slices of zucchini and pumpkin (i toast the harder veg on the flat toaster first as it's warming up, to start the cooking process)

  3. #3
    Registered User

    Jul 2009
    Riding it out...
    4,959

    Oh YUM Olive, that sounds awesome. I'm stealing that one.
    Me too! Thank you.

  4. #4
    BellyBelly Life Subscriber

    Feb 2006
    South Eastern Suburbs, Vic
    6,054

    Pasta with grated cheese and sweet chilli sauce
    Scrambled eggs
    Chicken nuggets/fish fingers/other frozen thing
    Yoghurt with chopped fruit
    Tinned soup with broken up bread or breadcrumbs to make it less runny for little ones

    I might add frozen vegies and/or tinned fish to the first three.

  5. #5
    Registered User

    Jul 2008
    summer street
    2,708

    Tuna pasta- tin of tuna with lemon juice, a bit of olive oil and some steamed greens (brocolli, zucchini beans cooked in microwave if you're super lazy) stirred through cooked pasta and cheese on top.

    BBQ chook and salad (and bread and butter)

    Asian omelette and rice (basically an omelette with stir fry veggies from freezer and soy sauce)

    Indian stir through sauces with steamed pumpkin, potato and sweet potato (and chuck in left over BBQ chicken) with rice and pappadums

    Otherwise porridge, toast or weetbix!

  6. #6
    Registered User
    Add Daffodil Mumma on Facebook

    May 2008
    Rural NSW
    316

    Hmm Im a pretty pitiful cook on a good day so its hard to pick my "slack day" options lol
    Mac & cheese with mixed frozen vege & tuna/shredded chicken/ham tossed thru
    Toasted sandwiches
    Ham salad sandwiches
    scrammbled eggs

  7. #7
    Registered User

    Jul 2008
    Melbourne
    3,244

    fried rice - just whatever i have in the fridge in the way of meat & vegies. usually some bacon, red pepper, peas, corn...that sort of thing. then some soy & sweet chilli sauces. we're not egg eaters but you could put egg through it as well. i often have some mini spring rolls in the freezer & will heat those up to go with it. you can cook the vegies/meat while the rice is cooking & then just mix. only takes 15mins.
    welsh rarebit - just snazzy cheese on toast really!
    baked potatoes with baked beans

  8. #8
    Registered User

    Sep 2008
    Adelaide
    3,201

    Ours is fish fingers and one of those steamer bags of frozen veg - usually the brocolli, carrot and green bean one. Oh AND if I put a little pile of grated cheese on the plate DS is in heaven
    And the 'adult' version of the quickie fish finger meal is a fish finger sandwich with lettuce and mayo - YUM!

  9. #9

    Jun 2010
    District Twelve
    8,425

    Here are a couple of things...Hope they help!

    - home made sausage rolls - either use sausage meat mixed with onion and mixed herbs or actual sausages. Wrap in pastry sheet. Cut into little rolls. Bake

    - Home made pizza -- whatever toppings you like on pita bread

    - A jar of pasta sauce, mince meat and some spaghetti or other noodles - easy as!!

    - If you have no aversion to packet food, it's good to have a couple of kraft macaroni and cheese on hand. Mix with tuna and frozen veg for a mini tuna casserole.

    - baked potatoes with pretty much any topping - cheese, tuna, corn, spaghetti sauce, baked beans, vegies

    - Googie eggs (aka egg soldiers) - soft boiled egg with toast fingers

    - tacos

    - try making extra when you cook and freezing some kid size mini meals (esp. casserole, chilli, spag bol)

    - tomato soup with jaffles

    - "chow mein" - mince (browned), pkt chicken noodle soup, curry powder, onion, celery, carrot, soy sauce, cabbage, garlic, little bit of rice, little bit of water. Put it in the pot , lid on, stir occasionally

    -stir fried vegies with noodles and oyster sauce

    - egg and bacon pie...eggs & bacon and a little bit of cheese cooked in a case made from pastry sheets

    - pancakes (ok, more of a dessert...but oh, so yummmy!!!!)

    HTH!!!!!

  10. #10
    BellyBelly Life Subscriber. Love a friend xxx

    Sep 2008
    Melbourne
    1,424

    another one thats good here is i steam vegies in a stove top steamer with pasta in the bottom, then i puree the vegetables with some cream and or avocado to make pasta with vegie sauce!
    quick and its easy as it all cooks together

    Olive - just wanted to thankyou for this one again. We've had a shocker of a week... no energy at all to cook tonight, but thought I could manage this. I really wanted to get some veg into DD as she's been sick and refusing most foods all week. Well, it was a WINNER! She loved it and so did we.

  11. #11
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    im glad shes liked it darl!!
    its a winner here too, DD1 asks for it quiet often
    xx

  12. #12
    Registered User

    Jul 2010
    Melbourne
    2,737

    Re: What's your evening meal stop-gap?

    I'm just reading through some old posts and thought I'd add:

    Coat 2 chicken breasts in seasoning (I love Moroccan), chuck them in the fry pan with lid on. Microwave a packet rice (I use chicken flavour). When chicken is done slice it and pile on top of the rice Takes 10 minutes.