fried rice - just whatever i have in the fridge in the way of meat & vegies. usually some bacon, red pepper, peas, corn...that sort of thing. then some soy & sweet chilli sauces. we're not egg eaters but you could put egg through it as well. i often have some mini spring rolls in the freezer & will heat those up to go with it. you can cook the vegies/meat while the rice is cooking & then just mix. only takes 15mins.
welsh rarebit - just snazzy cheese on toast really!
baked potatoes with baked beans
Ours is fish fingers and one of those steamer bags of frozen veg - usually the brocolli, carrot and green bean one. Oh AND if I put a little pile of grated cheese on the plate DS is in heaven
And the 'adult' version of the quickie fish finger meal is a fish finger sandwich with lettuce and mayo - YUM!
I really love zucchini slice. It's so simple & easy - the only downfall is it uses a lot of eggs & sometimes we don't have 6 spare eggs as my youngest is mad on eggs. We usually have a few rashers of bacon, a spare zucchini, some cheese, flour, corn & tomato on hand to make it though. It's delicious.
I'm also a fan of baked beans on toast (when we are in Aus, the baked beans here are awful).
easy mac
eggs on toast
frozen stuff - chips/nuggets/fish fingers
get some steam fresh vegies.. in the frozen vegie section of the super market... chuck them in the microwave for 2 mins and you're done!
wheatbix
cornflakes
and another tip - make extra on those nights when you do cook and just freeze leftovers!!
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