Oh YUM Olive, that sounds awesome. I'm stealing that one.

I usually do omlette with grated veg. Sometimes if there's a fair bit of veg in the mix I pour it into egg rings so it doesn't just fall apart.

Pasta with veg bolognese - tin of lentils, tin of tomatoes, frozen spinach, grated carrot and a bit of tomato paste

Toasties in the sandwich press with cheese, spinach, tomato and thin slices of zucchini and pumpkin (i toast the harder veg on the flat toaster first as it's warming up, to start the cooking process)