Do you eat curries? There are some good curry recipes out there using lentils.

I make one where I fry up a brown onion, finely diced, add a tablespoon of red curry paste (add more or less depending on how hot you like it) and cook for 1 min. Drain and rinse two tins of brown lentils and add to pot, stir to combine. Add 1 cup of chicken stock. Simmer for 20 mins (until liquid reduces). Add some green beans that have been topped and tailed, cook until bright green. Remove from heat and stir in a squeeze of lime juice. Serve over rice with some low fat natural yoghurt and papadums.

This recipe will serve 4.