Ah nutmeat my childhood friend

You can just cut it into slabs and pan fry it for a bit (my mum used to crumb it first) or she used to make burgers by taking off the top lid and dragging a fork over the nutmeat so it got all grated (not one for using unneccessary utensils!) then she added a bunch of herbs, onion, a bit of flour to thicken and tomato sauce and pan fried the patties. I think sometimes she grated in carrot and zucchini and other vegies too.

Seasoning is a must with nutmeat, it has a very mild flavour. It goes awesome with tomato sauce though