I came in here just to draw horse comparisons with the thread title, Onyx. Glad to see you beat me to it!

I'm a porridge lover. When I was younger my mother would serve it in the winter on big dinner plates with loads of sugar in, so it was over-sweet and cooled quickly. I have yet to understand the point! I like a big hot bowlful now with very little sugar.

DS has it most mornings, no matter what the weather. He usually has hot porridge (no sugar) followed by "cold porridge" (ie oats and milk, no cooking), then maybe weetabix and/or toast, then off to Nursery for second breakfast.