yeah, I would suggest potato & leek soup too. Potatoes are nasty when frozen and thawed, butmaybe if pureed you wno't notice...?
yeah, I would suggest potato & leek soup too. Potatoes are nasty when frozen and thawed, butmaybe if pureed you wno't notice...?
I have enough potatoes they'll still be here next week- so yes, please PM your blog to meThanks for the Bolivia tid-bits... I don't think I tried any fancy potato stuff in Bolivia. Damn.
Really?? I'm so going to try this! Do I boil them chip shaped, or cut after boiling? And if I do that rather than frying should I just toss them on an oiled oven tray to cook later?
Thanks for the ideas. I have a leek so I'll make soup tomorrow and I'll try a couple of potato bakes too. Fingers crossed they aren't all icky!
Yeah, just oil them in a bowl, not too much and whack them in a hot oven (about 200c-220c or so), single layer, bit off salt and paprika![]()
Cut them first, then par boil, won't take long and easier to cut them when they are raw.
You can also cut them into wedges and do them the same way, leave the skin on and season with some paprika and oregano, salt and pepper after you par boil, pop in the bag and freeze.
Let them cool though before you freeze them.
Thank you! I buy frozen chips for my fussy son who wont eat Mummy's home made organic potato chips!!!! Hoping this will win him over...
Keep a commercial bag and refill it with your homemadesHe will never know the difference lol
Just thought I would update...
I haven't managed to freeze any chips yet but have been making them and they have been eaten! So happy!!
I made a big batch of leek & potato soup and tried some tonight to check how it is after freezing and it was yummy- so, a frozen potato success![]()
YAAY!
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