We went to Soulmama on my hens' night, had a lot of cheeky fun!

Holly - I did a blistered zucchini and lemon pasta a while ago, posted about it in my BellyBuddies thread. Fried off garlic, added sliced zucchini on high high heat, til it started to blister, then juice of one lemon, dumped in heaps of rocket and then the cooked pasta. Yums.

There's two brands of vegan tim tams - one is the Freedom Foods brand, called Chocolate Hazelnut Delight, or Deluxe or soemthing. They're individually wrapped and have about a billion calories each, but they are SO nice!
The other is Leda brand, comes in a gold and brown package. Much more like conventional tim tams, not as naughty. Leda also make a great coconut biscuit and gingernut biscuit.

Which reminds me of a favourite dessert:
Vegan Chocolate Mousse
Melt 1 block vegan chocolate with 1 block silken tofu and 1/2 cup sugar (any sort - I just use raw) Whizz with food processor/mouli/egg beater until smooth. Pour into individual serving glasses, layered with coconut biscuit crumbs and some kind of strong fruit (raspberry, strawberry, passionfruit, caramelised pear etc) chill for 30-90 minuted, serve.