Thanks for the recipe snugglybean. I appreciate you writing it out. I am going to put it on my meal plan for next week. I am glad the ride went well, and that it energised you. I use to carb up when I was a competitive swimmer. Pasta for b/fast before a competition. I like the sound of your potato and olive pizza. We make a potato, garlic,red onion, olive oil and rosemary 'pizza' - the base is puff pastry. Very nice.

Yesterday, we had a heap of green apples that had been hanging around a bit long. I was going to slice them and stick them in the dehydrator, then I decided to make the apple slice recipe on the Borgs Pastry package (SB, we also buy this one because it says vegan on the packet). It's nice to stumble across a recipe that is already vegan and that doesn't need to be modified. Anyway, it was very easy to make and very nice.