I'm barging in here again lol. We have been dairy free for 2 1/2 years now... we have found some things that work in a replacement way... like I use rice milk and sugar and reduce it on the stove top for ages to make sweetened condensed milk for deserts. I have also been known to blend silken tofu to replace sour cream etc....

I made fudge a few months ago reducing the rice milk to make the sweetened condensed milk and dark chocolate.

I've used the tofutti better than cream cheese to make cheese cake before.... it turned out fantastic. I used mostly that and blended tofu!

I made vegetable puffs today with a vegan puff pastry. Yummo, the girls ate them up and DH & I ate the left overs that were supposed to be for tomorrow... lol.