Vegetarian Chatter

[Cherished]

Hi girls, just wanted to share what I had for lunch today, Snug bug it was very similar to your Moroccan Apricot dish with chic peas...

Onion, garlic, ginger, red wine covered & simmer for 5 min, add cinnamon, cumin, salt, chilli & paprika stir and cook for another minute... add tofu, sweet pot, dried apricots & water and simmer until pot is soft, than I added lemon juice, raisins and chic peas. I served with chopped almonds on top, couscous and yummo salad on the side and dh & I shared a beer :P